字神帝國英語天地

Ice cream ramen - algae jelly 'noodles' sitting in a 'soup' made from condensed milk - is one of the wackiest Instagram food trends yet.

冰淇淋拉面是目前Instagram上流行的奇怪食物之一，它是用海藻膠做成“麵條”搭配煉乳制作的湯。

While millions love Ramen (a traditional Japanese soup dish consisting of noodles, broth and a variety of meat or veg toppings) it has never been a dish to satisfy a sweet tooth - until now.

儘管有很多人喜歡吃拉麵（一種傳統的日本湯食，由麵條、肉湯和不同的肉或蔬菜配料制成），但是之前它一直無法滿足吃甜食的人。

The Dessert Kitchen, a gastronomic haven for outlandish pudding lovers, has created a confusing, yet equally appetising, sugary version of the classic dish that has earned its place at the top of the Insta-food leader board.

“甜品廚房”是奇葩甜食愛好者的美食天堂，這家餐廳發明了一種古怪卻同樣讓人食慾大開的甜味版拉麵，這種拉麵佔據了Ins美食排行榜榜首。

So what’s it actually made from? Well, instead of a savoury broth, the noodles sit in a pool of condensed milk and crushed ice with the option of additional toppings such as mochi, fresh fruit and white peach syrup, adding to the ramen aesthetic.

冰淇淋拉麵到底是由什麼制成的呢？用煉乳和碎冰代替鹹鹹的肉湯，將麵條放在其中，可以選擇麻糬、新鮮水果和白桃罐頭等配料提升拉麵的美感。

There’s even a vegan version that’s made with coconut milk.

甚至還有用椰奶制作的素食版冰淇淋拉麵。

The dish is created using 'noodles' that are made from Kanten, a traditional Japanese jelly that’s actually formed from algae and while they’re usually colourless, The Dessert Kitchen offer them up in variety of flavours from green tea milk to honey and brown sugar.

麵條是用凍粉制成的。凍粉是一種用藻類制作的傳統日式果凍，通常是無色的。甜品廚房提供綠奶茶、蜂蜜和紅糖等多種口味的麵條。